Nachos with Leftover BBQ

Nachos with Leftover BBQ

Leftovers can be boring. Unless you transform them into nachos! The barbecue process is quite long so I’ll have to create a new post for that from my husband. For this recipe, let’s just pretend you already have BBQ that you’re tired of eating on sliced bread with slaw.

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INGREDIENTS

  • 1 cup leftover barbecue

  • store bought tortilla chips of your choice

  • 1 cup cheddar cheese, shredded

  • 1 jalapeno, sliced

  • sour cream and barbecue sauce for dipping

DIRECTIONS

  1. Preheat oven to 200 degrees.

  2. Line cookie sheet with aluminum foil for easy cleanup.

  3. Create 3 layers: chips, barbecue, cheese

  4. Bake until cheese is bubbling, about 10 minutes.